Spiga Cucina Italiana Menu (Update 2025)
Spiga Cucina Italiana, located in Scottsdale, AZ, offers a Mediterranean, Pizza, and Italian menu with a range of vegan and vegetarian options. The restaurant provides a variety of utilities such as reservations, takeout, delivery, catering, and a full bar with happy hour specials. Customers praise the fresh, flavorful dishes, especially the handmade pasta and authentic sauces. The ambiance is described as upscale yet casual, with attentive and caring staff providing exceptional service. The menu features a wide selection of appetizers, entrees, and desserts, with standout dishes like the seafood pasta, grouper, and polenta. While some reviewers mention minor issues with specific dishes or seating arrangements, the overall experience at Spiga Cucina Italiana is highly regarded for its culinary excellence and welcoming atmosphere. Next time you're in the area, consider stopping by for a memorable dining experience.
ANTIPASTI
COZZE MARINARA
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco gfo
POLPO ALLA GRIGLIA
Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon gf
BURRATA
Prosciutto, maldon, country olive mix, crostini, Campari tomato gfo
CALAMARI Di SARA
Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade
ARTICHOKE
Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available) gf
GAMBERI LIMONE
Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter gfo
POLPETTE
Veal, pork & beef meatballs, Pecorino, creamy polenta
AFFETTATO
Ask your server for todays selection of meats & cheeses, served with country bread & accoutrements gfo
CARPACCIO Di MANZO
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano gf
ZUPPA Di GIORNO
Ask your server for todays selection
INSALATA Di MERCATO
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts gf
PANZANELLA
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette gf
CAPRESE THREE-WAY
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil gf
BEET RAVIOLI
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette gf
SPIGA
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette gf
INSALATA CAESAR
Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing
ZUPPA Di GIONO
Ask your server for todays selection
ZUPPA & INSALATA
PASTA & RISOTTO
RISOTTO TUTTO MARE
Arborio rice, mussels, baby clams, calamari, sea scallops, sauteed shrimp in tomato, white wine & saffron brodetto gf
RISOTTO FUNGHI
Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus gf
BUCATINI All AMATRICIANA
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes,fresh tomato sauce
PAPPADELLE BOLOGNESE
Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta
LINGUINI NERO
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo
TAGLIATELLE GAMBERI
Jumbo sauteed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce
RAVIOLI Di SORAIA
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus
SPAGHETTI AMORE
Grilled chicken, roasted red pepper, sun dried tomato cream sauce
RIGATONI Alla VODKA
Sauteed pancetta, garlic, vodka tomato cream sauce
AGNOLOTTI ALLA CALIFORNIA
Stuffed with ricotta & spinach, shallot prosecco & prosciutto cream sauce
PAPPADELLA BOLOGNESE
Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta
RAVIOLI Di SORALA
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus
FICHI
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO
FUNGHI
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO
GORGONZOLA
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO
BIANCO
ROSSO
SALSICCIA
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers
POLPETTE
Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato
MARGHERITA CLASSICO
San Marzano DOP tomato, fior di latte cheese, basil, EVOO
PROSCIUTTO
San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino
BUFALINA
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil
TRATTORIA BURGER
Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, brioche
SPIGA BURGER
Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, brioche
CHICKEN PAILLARD
Mozzarella, smoked bacon, tomato jam, basil-pesto mayo, ciabatta
PROSCIUTTO & BRIE
Thinly-sliced prosciutto, brie-fig jam, arugula, red onion, ciabatta
TOMATO MOZZARELLA
Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic, ciabatta
FUNGHI
Balsamic-marinated Portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread, ciabatta
POLPETTE
House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers, baguette
PANINIS
CARNE / PESCE
BISTECCA SOFIA
oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce gf
TRANCIA Di SALMONE
Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, todays vegetable gf
POLLO PARMIGIANA
Lightly Breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce
PESCE Del GIORNO
(MKT) Seasonal fish & vegetables
VITELLO PICCATA
provimi veal, lightly sauteed in white wine, lemon, capers, butter
BRANZINO
Grilled whole european bass, herb infused EVOO, seasonal vegetables, lentils gf
POLLO ARROSTO
Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus, charred lemon
FILETTO Di MAIALE SALTIMBOCCA
Oven roasted pork tenderloin wrapped w/ proscuitto, caramelized onions, spinach, provolone, sage pan jus gf
GRIGLIATA Di PESCE
(for two) Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari, rosemary-garlic vinaigrette gf
BRASATO Di MANZO
Slow braised short rib, polenta, sauteed seasonal vegetables gf
GAMBERONI Alla GRIGLIA
Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato, seasonal vegetables gf
VITELLOTARTUFATA
Lightly seared provimi veal, mixed wild mushrooms, tuscan butter, cognac, truffle cream essence
PANNA COTTA
Traditional italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit
BOUCHON
Warm chocolate cake made with Vahlronachocolate, vanilla bean gelato
CREME BRULEE
Classic vanilla bean creme brulee, fresh berries
TIRAMISU
Ladyfingers dipped in espresso, rum, Kahlua & Baileys Irish Cream mascarpone cheese
CHOCOLATE TEMPTATION CAKE
Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze
RICOTTA E PISTACCHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar
GELATO
Chefs selection of gelato
SORBET
Chefs selection of sorbet
CHOCOLATE TRUFFLE TARTUFO
Zabmbione cream center surrounded by chocolate gelato
LIMONCELLO TRUFFLE TARTUFO
Lemon gelato with a heart of limoncello covered in Meringue